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Il meglio della casa

ANTIPASTI

 
EGGPLANT PARMIGIANA
Baked eggplants with San Marzano tomato sauce, mozzarella, basil and parmesan cheese.
14,90
BURRATA
With San Marzano peeled tomato and a touch of pesto.
15,90
PROVOLA ALLA PIZZAIOLA
Oven baked melted provola in San Marzano tomato sauce with oregano.
15,90
TRIS DE BRUSCHETTE
Three slices of assorted toasted bread with Datterino tomato, garlic and oil; with boletus and smoked provola and pesto; mozzarella and crispy guanciale.
10,50
VITELLO TONNATO
Thin slices of white veal cooked at low temperature with tuna and caper sauce.
14,90
AFFETTATI MISTI
Assorted italian cured meats and Grana Padano rocks.
15,90
POLENTA TARTUFATA
With parmesan cheese fondue, boletus and fresh truffle slices.
15,90
CARPACCIO
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
14,90
BUFFALO MOZZARELLA D.O.P.
Acoompanied by cured San Daniele ham.
14,90

PINSE GOURMET

(light Roman style pizza made with sourdough)

 
PINSA PARIGINA
Mozzarella, San Marzano tomato sauce, prosciutto, arugula, parmesan cheese and pomodorini.
15,50
PINSA WITH PUMPKING CREAM
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
14,90
PINSA WITH EGGPLANT
With eggplant, mozzarella, parmesan and ricotta slices.
16,90
PINSA WITH BOLOGNA
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
19,90
PINSA WITH PROVOLONE
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
17,90
PINSA WITH SALSICCIA E PATATA
With Mozzarella, fresh Salsicchia, potatoes, onion and rosemary.
15,90
PINSA SCAMORZA E SPECK
With scamorza, mozzarella, speck, gorgonzola and walnuts.
16,90

PINSE CLASSICHE

(light Roman style pizza made with sourdough)

 
PINSA DIAVOLA
With spicy salami, tomato, mozzarella and Gaeta black olives.
14,90
PINSA PROSCIUTTO E FUNGHI
With mozzarella, San Marzano tomato, Italian cooked ham and mushrooms.
13,90
PINSA BUFALINA
With San Marzano tomato, mozzarella di bufala, Datterino tomato, olive oil and basil.
14,90
PINSA TONNO E CIPOLLA
With San Marzano tomato, mozzarella, tuna, onion and Gaeta black olives.
13,90

PASTE RIPIENE

 
DELIZIA MARÌ
Stuffed with ricotta and spinach, with pistachio pesto sauce, crunchy guanciale and parmesan cheese.
17
TORTELLO ALLA ZUCCA
Stuffed with pumpking and tartufata sauce.
15,90

SECONDI PIATTI

 
FILETTO WITH PORCINI
Beef tenderloin with demiglace sauce and boletus served with duchessa potato and mini carrots.
30,00
SALMON
In basil crust accompanied by vegetables cruditès.
16,50

INSALATE

 
VECCHIA FATTORIA
Chicken, with zucchini, mixed lettuce and tomato datterino.
13,90
ORTOLANA
Peppers, yellow and red, radicchio, mix of lettuce, red and yellow datterinos tomatoes.
13,90
DI TONNO
With Datterino tomato, black olives, red and yellow peppers and bread crostini.
14,90
TOTÒ
With spinach, Datterino tomato, shrimps, avocado in a parmesan basket.
14,90

PASTE SECCHE

 
SPAGHETTI AMATRICIANA
With San Marzano tomato sauce, pecorino cheese and guanciale.
12,50
SPAGHETTI NERANO
With smoked provola, zucchini, parmesan and pepper.
14,90
SPAGHETTI ALLA CARBONARA
With egg yolk, guanciale, pecorino romano cheese and pepper.
14,90
SPAGHETTI AI DUE POMODORI
With San Marzano tomato sauce and yellow datterino tomato.
11,90
SPAGHETTI CLEMENZA
Inspired by "The Godfather" with fresh salsicchia, San Marzano tomato sauce and wine.
15,90
SPAGHETTI ALLE VONGOLE
With clams and a touch of chilli.
19,50
PENNETE SALMON e VODKA
With fresh salmon, red onions, datterino tomato, cream and a touch of vodka.
13,90

PASTE FRESCHE

 
GNOCCHI QUATTRO FORMAGGI
Gnocchi with gorgonzola, pecorino, parmesan and provola cheese sauce.
16,50
TAGLIOLINI AL TARTUFO
With truffle sauce and fresh seasonal truffle slices.
22,90
PACCHERI SCAMPI
With crayfish, shrimps and pomodoro sauce with a touch of hot pepper.
21,90
GNOCCHI ALLE MELANZANE
With San Marzano tomato, eggplants, datterino and ricotta cheese.
15,90
PAPPARDELLE AL PORCINI
With boletus.
13,90
TAGLIOLINI DI BARI
With burrata cream, pomodori secchi pesto and zucchini puree.
13,90
PACCHERI CACIO E PEPE
With pepper and roman pecorino.
12,90
TAGLIATELLE ALLA BOLOGNESE
With bolognese style minced veal sauce and San Marzano tomato.
14,90
LASAGNE DI CARNE
With ground beef meat sauce and San Marzano tomato.
13,50

RISOTTO

 
RISOTTO AL PORCINI
Truffled with parmesan cheese and fresh truffles.
18,90
RISOTTO AL FRUTTI DI MARE
With crayfish, clams, mussels, shrimps and pomodoro sauce.
17,50
RISOTTO DI ZIO PEPPE
Salsissia, radicchio and rosemary.
15,50

DESSERT

 
NUTELLOTTO
The most famous dessert in Madrid. Mascarpone cream with gluten-free cookie crumbles, Nutella and pistachio.
8,00
TIRAMISÙ
Homemade dessert based on 'Savoiardi' cookies soaked in coffee, pasteurized egg yolk and Mascarpone cream.
7,00
AL FORMAGGIO CAKE
Cheesecake with gluten free cookie base.
7,00
MOUSSE DI BANANA
With walnuts, dulce de leche and cat´s tongue cookies.
7,00

DRINKS

Vilas Del Turbón Water 33CL 3,00
Vilas Del Turbón Water 75CL 4,00
Solan de Cabra Water 3,00
San Pellegrino Water 3,00
Ferrarelle Water 0,75cl 4,00
Soft drinks 3,50
Tonic beverages 3,50
Magna draft beer 3,50
Gluten free beer 3,50
San Miguel Magna red beer 0.0%. 3,50
Italian craft beer Gradisca 5,00
Italian beer Peroni Nastro Azzurro 4,50
Glass of house red or white wine3,50 3,50
Piluna 4,50
Glass of prosecco 4,00
Protobianco 5,50
Italian beer Ichnusa 5,50

COCKTAILS

OGGI USCIAMO PAZZI
Vodka, apple and passion fruit juice
9
SESSO NELLA SPIAGGIA
Rum, pineapple, coconut, Curaçao bleu and a hint of lime
10
NOTTE DI FOLLIA
Gin, raspberries and mint
9
FORTE E SEXY
Mezcal, vermouth and prosecco
10
CAFFE E AMORE
Vodka, triple sec, espresso and Kahlúa
9
NON PENSARE AL DOMANI
Vodka, white rum, white tequila, hierba buena, lychee and watermelon.
10

BETWEEN HOURS

ANTIPASTI

EGGPLANT PARMIGIANA
Baked eggplant with San Marzano tomato sauce, mozzarella, basil and parmesan cheese.
14,90
BURRATA
With San Marzano peeled tomato and a touch of pesto sauce.
15,90
PROVOLA ALLA PIZZAIOLA
Oven baked melted provola in San Marzano tomato sauce with oregano.
15,90
TRIS DE BRUSCHETTE
Three slices of assorted toasted bread: with tomato datterino garlic and oil, with boletus and smoked provola with pesto, mozzarella and crispy guanciale.
10,50
VITELLO TONNATO
Thin slices of white veal cooked at low temperature, with tuna and caper sauce.
14,90
AFFETTATI MISTI
Spianat, speck, mortadella and parmesan rocks.
15,90

INSALATE

VECCHIA FATTORIA
Chicken, with zucchini, mixed lettuce and tomato datterino.
13,90
ORTOLANA
Red and yellow peppers, radicchio, mesclun, red and yellow datterinos tomatoes and eggplants.
13,90
DI TONNO
Tuna, with datterino tomato, black olives, red and yellow peppers and crostini.
14,90
TOTÒ
With spinach, datterino tomato, shrimps and avocado in a parmesan basket.
14,90

PINSE GOURMET

(light Roman style pizza made with sourdough)

PINSA WITH PUMPKING CREAM
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
14,90
PINSA WITH EGGPLANT
With eggplant, mozzarella, parmesan and ricotta slices.
16,90
PINSA WITH BOLOGNA
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
19,90
PINSA WITH PROVOLONE
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
17,90
PINSA WITH SALSICCIA E PATATA
With mozzarella, fresh salsicchia, potatoes, onion and rosemary.
15,90
PINSA SCAMORZA E SPECK
With speck, scamorza, mozzarella, gorgonzola and walnuts.
16,90

CAFFÉ

Caffe espresso 2,55
Caffe with milk 2,60
Caffè bombon 2,80
Cappuccino 3,00

LIQUORI

Limoncello Jar 125ml 5,95
Limoncello Jar 250ml 10,95
Grappa, Amari, various liqueurs 4,50 - 7,50