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Il meglio della casa

ANTIPASTI

Eggplant Parmigiana
14
BURRATA With pesto and San Marzano peeled tomatoes
15
Provola baked with San Marzano tomato
13
Tris de bruschette variadas
9
Vitello tonnato, thin slices of white veal with tuna and caper sauce 14
Affettati Misti: Spianat, speck, mortadella and Parmesan rocks.
15
Polenta tartufata
15,90
Carpaccio
13,90
Prosciutto crudo e bufala
13,00

PINSA GOURMET

(light Roman style pizza made with sourdough)

With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil
14
With eggplant, mozzarella, Parmesan and Ricotta slices
16
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes
19
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil
17
With Mozzarella, fresh Salsicchia, potatoes, onion and rosemary
15
With Speck, scamorza, mozzarella, speck, gorgonzola and walnuts 16

PASTE RIPIENE

DELIZIA MARÌ, stuffed with ricotta and spinach, with pistachio pesto sauce, crunchy guanciale and Parmesan cheese.
17
TORTELLO ALLA ZUCCA, with tartufata sauce
15

SECONDI PIATTI

Sirloin, with demiglace and boletus served with potato duchessa and mini carrots
30
Salmon in crosta de albahaca accompanied by vegeta bles
15,50

POSTRES

NUTELLOTTO, mascarpone cream with cookie and Nutella base
8
TIRAMISÙ, homemade dessert based on 'Savoiardi' cookie soaked in coffee, pasteurized egg yolk and Mascarpone.
7
Cheese cake, creamy with red fruits
8
MOUSSE DI BANANA
7

INSALATE

Chicken, with zucchini, mixed lettuce and tomato Datterino
13
Peppers, yellow and red, radicchio, mix of lettuce, red and yellow Datterinos tomatoes 13
Tuna, with Datterino tomato, black olives, red and yellow peppers and bread crostini
14
Octopus, with potatoes, black olives, orange and fennel
15

PASTE FRESCHE

SPAGHETTI AI DUE POMODORI
11
TAGLIOLINI WITH FRESH TRUFFLE
22
Paccheri, with crayfish, shrimps and pomodoro sauce with a touch of hot pepper
21
Gnocchi, with San Marzano tomato, eggplants, Datterino and Ricotta
15
Spaghetti Nerano, with smoked provola, zucchini, Parmesan and pepper
14
Spaghetti alla carbonara, with egg yolk, guanciale, Pecorino Romano cheese and pepper.
14
Spaghetti Clemenza, inspired by "The Godfather" with fresh salsicchia, San Marzano tomato sauce and wine.
15
Pappardelle, with Boletus
13
TAGLIOLINI DI BARI, burrata cream, pomodori secchi pesto and zucchini puree
13
PACCHERI CACIO E PEPE , with pepper and roman Pecorino
12
TAGLIATELLE ALLA BOLOGNESE, with bolognese style minced veal sauce and San Marzano tomato.
14
SPAGHETTI ALLE VONGOLE With clams anda touch of chilli.
18,50

RISOTTO

DE BOLETUS, truffled with Parmesan and fresh truffles
18
ALLO ZAFFERANO E GUANCIOTTO
15
RISOTTO AI FRUTTI DI MARE With mussels, clams, prawns and Norway lobster
17,50

BEBIDAS

Vilas Del Turbón Water 33CL 3,00
Vilas Del Turbón Water 75CL 4,00
Solan de Cabra Water 3,00
San Pellegrino Water 3,00
Ferrarelle Water 0,75cl 4,00
Soft drinks 3,50
Tonic beverages 3,50
Magna draft beer 3,50
Gluten free beer 3,50
San Miguel Magna red beer 0.0%. 3,50
Italian craft beer Gradisca 5,00
Italian beer Peroni Nastro Azzurro 4,50
Glass of house red or white wine3,50 3,50
Piluna 4,50
Pratobianco 5,50
Glass of prosecco 4,00

CÓCTELES

El OGGI USCIAMO PAZZI
Vodka, apple and passion fruit juice
9
SESSO NELLA SPIAGGIA
Rum, pineapple, coconut, Curaçao bleu and a hint of lime
10
NOTTE DI FOLLIA
Gin, raspberries and mint
9
FORTE E SEXY
Mezcal, vermouth and prosecco
10
CAFFE E AMORE
Vodka, triple sec, espresso and Kahlúa
9
NON PENSARE AL DOMANI
Vodka, white rum, white tequila, hierba buena, lychee and watermelon.
10

CARTA ENTRE HORAS

ANTIPASTI

Eggplant Parmigiana
14
BURRATA With pesto and San Marzano peeled tomatoes
15
Provola baked with San Marzano tomato
13
Tris de bruschette variadas
9
Vitello tonnato, thin slices of white veal with tuna and caper sauce 14
Affettati Misti: Spianat, speck, mortadella and Parmesan rocks.
15

INSALATE

Chicken, with zucchini, mixed lettuce and tomato Datterino
13
Peppers, yellow and red, radicchio, mix of lettuce, red and yellow Datterinos tomatoes 13
Tuna, with Datterino tomato, black olives, red and yellow peppers and bread crostini
14
Octopus, with potatoes, black olives, orange and fennel
15

PINSA GOURMET

(light Roman style pizza made with sourdough)

With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil
14
With eggplant, mozzarella, Parmesan and Ricotta slices
16
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes
19
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil
17
With Mozzarella, fresh Salsicchia, potatoes, onion and rosemary
15
With Speck, scamorza, mozzarella, speck, gorgonzola and walnuts 16

CAFFÉ

Caffe espresso 2,55
Caffe con leche 2,60
Caffè bombon 2,80
Cappuccino 3,00

LIQUORI

Limoncello Jar 125ml 5,95
Limoncello Jar 250ml 10,95
Grappa, Amari, various liqueurs 4,50 - 7,50