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Il meglio della casa
ANTIPASTI
Baked eggplants with San Marzano tomato sauce, mozzarella, basil and parmesan cheese.
With San Marzano peeled tomato and a touch of pesto.
Oven baked melted provola in San Marzano tomato sauce with oregano.
Three slices of assorted toasted bread with Datterino tomato, garlic and oil; with boletus and smoked provola and pesto; mozzarella and crispy guanciale.
Thin slices of white veal cooked at low temperature with tuna and caper sauce.
Assorted italian cured meats and Grana Padano rocks.
With parmesan cheese fondue, boletus and fresh truffle slices.
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
Acoompanied by cured San Daniele ham.
PINSE GOURMET
(light Roman style pizza made with sourdough)
Mozzarella, San Marzano tomato sauce, prosciutto, arugula, parmesan cheese and pomodorini.
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
With eggplant, mozzarella, parmesan and ricotta slices.
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
With Mozzarella, fresh Salsicchia, potatoes, onion and rosemary.
With scamorza, mozzarella, speck, gorgonzola and walnuts.
PINSE CLASSICHE
(light Roman style pizza made with sourdough)
With spicy salami, tomato, mozzarella and Gaeta black olives.
With mozzarella, San Marzano tomato, Italian cooked ham and mushrooms.
With San Marzano tomato, mozzarella di bufala, Datterino tomato, olive oil and basil.
With San Marzano tomato, mozzarella, tuna, onion and Gaeta black olives.
PASTE RIPIENE
Stuffed with ricotta and spinach, with pistachio pesto sauce, crunchy guanciale and parmesan cheese.
Stuffed with pumpking and tartufata sauce.
SECONDI PIATTI
Beef tenderloin with demiglace sauce and boletus served with duchessa potato and mini carrots.
In basil crust accompanied by vegetables cruditès.
INSALATE
Chicken, with zucchini, mixed lettuce and tomato datterino.
Peppers, yellow and red, radicchio, mix of lettuce, red and yellow datterinos tomatoes. 13,90
With Datterino tomato, black olives, red and yellow peppers and bread crostini.
With spinach, Datterino tomato, shrimps, avocado in a parmesan basket. 14,90
PASTE SECCHE
With San Marzano tomato sauce, pecorino cheese and guanciale.
With smoked provola, zucchini, parmesan and pepper.
With egg yolk, guanciale, pecorino romano cheese and pepper.
With San Marzano tomato sauce and yellow datterino tomato.
Inspired by "The Godfather" with fresh salsicchia, San Marzano tomato sauce and wine.
With clams and a touch of chilli.
With fresh salmon, red onions, datterino tomato, cream and a touch of vodka.
PASTE FRESCHE
Gnocchi with gorgonzola, pecorino, parmesan and provola cheese sauce.
With truffle sauce and fresh seasonal truffle slices.
With crayfish, shrimps and pomodoro sauce with a touch of hot pepper.
With San Marzano tomato, eggplants, datterino and ricotta cheese.
With boletus.
With burrata cream, pomodori secchi pesto and zucchini puree.
With pepper and roman pecorino.
With bolognese style minced veal sauce and San Marzano tomato.
With ground beef meat sauce and San Marzano tomato.
RISOTTO
Truffled with parmesan cheese and fresh truffles.
With crayfish, clams, mussels, shrimps and pomodoro sauce.
Salsissia, radicchio and rosemary.
DESSERT
The most famous dessert in Madrid. Mascarpone cream with gluten-free cookie crumbles, Nutella and pistachio.
Homemade dessert based on 'Savoiardi' cookies soaked in coffee, pasteurized egg yolk and Mascarpone cream.
Cheesecake with gluten free cookie base.
With walnuts, dulce de leche and cat´s tongue cookies.

DRINKS
COCKTAILS
Vodka, apple and passion fruit juice 9
Rum, pineapple, coconut, Curaçao bleu and a hint of lime 10
Gin, raspberries and mint 9
Mezcal, vermouth and prosecco 10
Vodka, triple sec, espresso and Kahlúa 9
Vodka, white rum, white tequila, hierba buena, lychee and watermelon. 10
BETWEEN HOURS
ANTIPASTI
Baked eggplant with San Marzano tomato sauce, mozzarella, basil and parmesan cheese.
With San Marzano peeled tomato and a touch of pesto sauce.
Oven baked melted provola in San Marzano tomato sauce with oregano.
Three slices of assorted toasted bread: with tomato datterino garlic and oil, with boletus and smoked provola with pesto, mozzarella and crispy guanciale.
Thin slices of white veal cooked at low temperature, with tuna and caper sauce.
Spianat, speck, mortadella and parmesan rocks.
INSALATE
Chicken, with zucchini, mixed lettuce and tomato datterino.
Red and yellow peppers, radicchio, mesclun, red and yellow datterinos tomatoes and eggplants. 13,90
Tuna, with datterino tomato, black olives, red and yellow peppers and crostini.
With spinach, datterino tomato, shrimps and avocado in a parmesan basket.
PINSE GOURMET
(light Roman style pizza made with sourdough)
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
With eggplant, mozzarella, parmesan and ricotta slices.
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
With mozzarella, fresh salsicchia, potatoes, onion and rosemary.
With speck, scamorza, mozzarella, gorgonzola and walnuts. 16,90