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Il meglio della casa
PANE
We believe that to enjoy 100% of our food it is essential to accompany it with our artisan breads, that's why we serve it automatically. If you do not want it, please let your waiter know so that it is not included in the bill. 2,50P/P
ANTIPASTI
Baked eggplants with San Marzano tomato sauce, basil, provola cheese and parmesan cheese.
With San Marzano peeled tomato and a touch of pesto.
Three slices of assorted toasted bread with Datterino tomato, garlic and oil; with boletus and smoked provola and pesto; mozzarella and crispy guanciale.
Baked melted provola in San Marzano tomato sauce with oregano. 15,90
Thin slices of white veal, arugula with tuna and caper sauce.
Assorted italian cured meats and Grana Padano rocks.
Polenta with Parmesan cheese fondue, boletus and fresh truffle slices.
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
PINSE GOURMET
(light Roman style pizza made with sourdough)
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
With eggplant, mozzarella, parmesan and ricotta slices.
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
With Mozzarella, fresh Salsicchia, potatoes, onion and rosemary.
With scamorza, mozzarella, speck, gorgonzola and walnuts.
Mozzarella, San Marzano tomato sauce, prosciutto, arugula, parmesan cheese and pomodorini.
PINSE CLASSICHE
(light Roman style pizza made with sourdough)
With spicy salami, tomato, mozzarella and Gaeta black olives.
With mozzarella, San Marzano tomato, Italian cooked ham and mushrooms.
With San Marzano tomato, mozzarella di bufala, Datterino tomato, olive oil and basil.
With San Marzano tomato, mozzarella, tuna, onion and Gaeta black olives.
SPECIALITÁ
Fresh pasta with truffle sauce and fresh seasonal truffle slices.
Paccheri with scampi, prawns and pomodoro sauce and a touch of chilli pepper.
Stuffed with ricotta and spinach, with pistachio pesto sauce, crunchy guanciale and parmesan cheese.
Tortelloni stuffed with pumpkin with a creamy sauce with truffle smells.
CARNE E PESCE
Beef tenderloin with demiglace sauce and boletus served with mashed potatoes and baby carrots.
In basil crust accompanied by vegetables cruditès.
INSALATE
Buffalo mozzarella, fresh tomatoes, fresh basil, olive oil and a touch of oregano.
Chicken, with zucchini, mixed lettuce and tomato datterino.
Yellow and red peppers, radicchio, mix of lettuce, red and yellow datterino tomatoes, eggplants, carrots, celery, cucumber and red onion. 13,90
With Datterino tomato, black olives, red and yellow peppers and bread crostini.
With spinach, Datterino tomato, shrimps, avocado in a parmesan basket. 15,90
PASTE CLASSICHE
With egg yolk, guanciale, pecorino romano cheese and pepper.
With pesto di pistacchio di Brontee e straciatella di burrata. 13,90
With clams and a touch of chilli.
With provola, zucchini, fresh basil, parmesan and pepper.
With San Marzano tomato sauce and basil.
With Genoese pesto sauce. 14,90
With fresh salmon, red onions, datterino tomato, cream and a touch of vodka.
With San Marzano tomato sauce, pecorino cheese and guanciale.
Inspired by "The Godfather" with fresh salsicchia, San Marzano tomato sauce and wine.
PASTE FRESCHE
Gnocchi with gorgonzola, pecorino, parmesan and provola cheese sauce.
With San Marzano tomato, eggplants, datterino and ricotta cheese.
Pappardelle with fresh boletus.
With burrata cream, pomodori secchi pesto and zucchini puree.
With bolognese style minced veal sauce and San Marzano tomato.
Lasagna with San Marzano tomato sauce, minced meat, bechamel and Parmesan cheese..
With pepper and pecorino romano. 12,90
RISOTTO
With boletus and fresh truffle slices.
With crayfish, clams, mussels, shrimps and pomodoro sauce.
Salsissia, radicchio and rosemary.
DOLCI
Mascarpone cream with biscuit base and Nutella.
Homemade dessert based on 'Savoiardi' cookies soaked in coffee, pasteurized egg yolk and Mascarpone cream.
Creamy with red berries.
With walnuts, dulce de leche and cat´s tongue cookies.

DRINKS
COCKTAILS
Vodka, apple and passion fruit juice 11
Rum, pineapple, coconut, Curaçao bleu and a hint of lime 12
Gin, raspberries and mint 11
Mezcal, vermouth and prosecco 12
Vodka, triple sec, espresso and Kahlúa 11
Vodka, white rum, white tequila, hierba buena, lychee and watermelon. 12
Aperol, prosecco and soda. 8
Campari, gin and red vermouth. 8
BETWEEN HOURS
ANTIPASTI
With San Marzano peeled tomato and a touch of pesto.
Baked eggplant with San Marzano tomato sauce, mozzarella, basil and parmesan cheese.
With San Marzano peeled tomato and a touch of pesto sauce.
Oven baked melted provola in San Marzano tomato sauce with oregano.
Three slices of assorted toasted bread: with tomato datterino garlic and oil, with boletus and smoked provola with pesto, mozzarella and crispy guanciale.
Thin slices of white veal cooked at low temperature, with tuna and caper sauce.
Spianat, speck, mortadella and parmesan rocks.
INSALATE
Chicken, with zucchini, eggplants, mezclum and tomato datterino dressed with sweet vinaigrette.
Red and yellow peppers, radicchio, mesclun, red and yellow datterino tomatoes, eggplants, carrots, celery, cucumber and red onion.
Tuna, with datterino tomato, black olives, red and yellow peppers and crostini.
With spinach, datterino tomato, shrimps and avocado in a parmesan basket.
PINSE GOURMET
(light Roman style pizza made with sourdough)
With pumpking cream, mozzarella, crunchy guanciale, scamorza and basil.
With eggplant, mozzarella, parmesan and ricotta slices.
With bologna, truffle, truffle sauce, mozzarella and sundried tomatoes.
With provolone from Monaco, mozzarella, zucchini, parmesan, pepper and basil.
With mozzarella, fresh salsicchia, potatoes, onion and rosemary.
With speck, scamorza, mozzarella, gorgonzola and walnuts. 16,90
Mozzarella, San Marzano tomato sauce, prosciutto, arugula, parmesan cheese and pomodorini.